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| area_served = Boston, Brookline, Cambridge |key_people = Ayr Muir, founder Lucia Jazayeri, Dir of Communications Megan Pileggi, Dir of HR Christopher Anderson, Dir of Food Vincenzo Pileggi, Dir of Mobile Ops, R&D Chef |industry = Food |products = Fast Food |num_employees = 270 (August 2015) |homepage = }} Clover Food Lab is a fast food chain, founded in 2008 by MIT material science graduate and Harvard MBA Ayr Muir, which operates through food trucks and restaurants in Cambridge, Brookline, and Boston, Massachusetts, United States. The company serves a simple menu that changes day to day and with the seasons based on what is available from local farmers and includes a large mix of organic ingredients. The company's food and novel approach to business have been well reviewed in local and national press. ==Overview== The company began in September 2008 as one food truck serving the area around the Massachusetts Institute of Technology (MIT). As of fall 2011, Clover Food Lab had some 70 employees operating in 11 locations, including two Cambridge restaurants (Harvard Square and Inman Square) and six food trucks stationed near MIT, Boston University, Boston's South End neighborhood, Longwood Medical Area, Government Center, Boston Common, Dewey Square and other locations in greater Cambridge.〔(【引用サイトリンク】title=Locations and hours -Clover Food Lab )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Clover Food Lab」の詳細全文を読む スポンサード リンク
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